Revised Customer process cutter treatment in Food & Beverages sector - Poultry

Cutter treatment for poultry

Keeping the temperature under control

PROCESS DESCRIPTION

In the cutter, the product is chopped by means of a rapidly rotating blade, with the aim of producing a very fine, uniform mass. Without adequate cooling, the product will be warmed by the chopping process. In order to compensate for this heat and/or to cool the product, cutters are equipped with cooling systems. These systems vary between direct and indirect cooling.

Revised Application technology cutter treatment in Food & Beverages sector

Cutter treatment with gases

In the process applied heat can be well-compensated by introducing cryogenic gases.

Contact form for every page

Contact us

select action

Form

Basic form

contact information
Eroare la procesarea înregistrării. Verificați de două ori informațiile introduse.
Mr.
By clicking I accept the GDPR policy of the Messer Group. This agreement can be revoked at any time