PROCESS DESCRIPTION
Before fermentation the original wort must be cooled to between approximately 10°C to 20°C. Cooling usually takes place with water, an alternative cooling medium or with a mechanical cooling device.
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Preparation of wort before the fermentation step
Before fermentation the original wort must be cooled to between approximately 10°C to 20°C. Cooling usually takes place with water, an alternative cooling medium or with a mechanical cooling device.
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