Breadcrumb

Revised Customer process freeze drying in the Food & Beverages sector - Dairy products

Freeze drying of dairy products

Removal of solvents or water

PROCESS DESCRIPTION

Freeze-drying is the gently drying of substances in a frozen form under vacuum. This process removes water or solvents from a product with the aim of preserving biological or chemical properties. This drying process is most commonly used in the biotechnology, pharmacy and food industry. By default, freeze-dryers have a condenser with conventional refrigerants.

Revised Application technology freeze drying in the Food & Beverages sector

Freeze drying with liquid nitrogen

Cryogenic gases for the gentle drying of frozen substances under vacuum

More info > Contact us

Na kontakoni

Na kontaktoni

zgjidhni veprimin

contact

Form

Forme e re

There has been an error processing your registration. Please double-check the information entered.
Unë i jap Pëlqimin që Messer Albagaz të ruajë dhe përpunojë të dhënat e mia personale.
Unë jap Pëlqimin për të marrë komunikime të tjera nga Messer Albagaz.