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Revised Customer process frying in the Food & Beverages sector - Meat

Oil inertisation

Shelf life extension through the removal of oxygen

PROCESS DESCRIPTION

During the manufacturing process many food products are (pre-) cooked or fried. To extend the lifetime and efficiency of the oil used for frying it can be freed of oxygen through rinsing with nitrogen (sparging).  

Obsolete Application technology frying in the Food & Beverages sector

Frying

Optimising ...

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