Gases the easy way – Messer provides solutions - Messer Albagaz Sh.p.k.
Breadcrumb
Revised Customer process frying in the Food & Beverages sector - Meat
Oil inertisation
Shelf life extension through the removal of oxygen
PROCESS DESCRIPTION
During the manufacturing process many food products are (pre-) cooked or fried. To extend the lifetime and efficiency of the oil used for frying it can be freed of oxygen through rinsing with nitrogen (sparging).
Obsolete Application technology frying in the Food & Beverages sector